Stick + Fire
Who we are
Stick+Fire is an unique designed pop up that focuses on Robata/Yakitori style skewers cooked on a traditional Japanese style Robata Grill. While our influence is Japanese our menu style has some traditional items as well as some local Texas influences. We hope to provide a selection of seasonal local ingredients and traditional Japanese fusion that makes everyone happy!
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House cured bacon glazed with sake and Mirin! #Robata #chef #grill #porkbelly #skewers #yakitori #startup #sanantonio #newfood #newrestaurant #popup #food #chef #newchef #newfood #cheflifeButton -
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Another weekend another set of skewers. Chicken thighs and scallions, marinated skirt steak, and yellow and green courgettes. Learning new techniques and testing lots of skewers. Can't wait to do my first pop up. Stay tuned! #Robata #chef #grill #chicken #skewers #yakitori #startup #sanantonio #newfood #newrestaurant #popupButton -
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Classic chicken thighs and scallions. #Robata #chef #grill #porkbelly #skewers #yakitori #startup #sanantonio #newfood #newrestaurant #popupButton -
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Another test of some skewer ideas. This is a Mirin glazed Bacon skewer! I cured the bacon myself and grilled it with our Robata grill. #Robata #chef #grill #porkbelly #skewers #yakitori #startup #sanantonio #newfood #newrestaurant #popupButton -
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Marinated and slow roasted pork belly hitting the Robata today! Still reaching out to the local markets and events to try to get a stand at one! #Robata #chef #grill #porkbelly #skewers #yakitori #startup #sanantonio #newfood #newrestaurant #popupButton -
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Finally got to slow roasting and skewering pork belly and grilling it with our robata grill brushed with a red miso sauceButton -
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Grilled and brushed to perfection!Button -
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Chicken Thigh and Chicken Breast skewered and cooked over binchotan charcoal at 1000°+ and brushed with a black garlic Tare! Tomorrow we test out shoyu marinated pork belly! Excited to test more recipes out! What do you think we should grill? #food #foodpopup #chef #newfood #newrestaurant #startup #yakitori #robota #grillButton -
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Testing out the grill and some skewer ideas. Classic style chicken yakatori with binchotan charcoal. Brushed with black garlic tare. Excited to be applying to our first gigs and pop ups!!! Look forward to serving San Antonio soon! #food #sanantonio #robota #yakitori #chef #newrestaurant #foodpopup #chicken #grill #skewers #newfood #stickandfire #startupButton
Come and visit
Mobile Pop up and Markets in San Antonio
Hello@Stickplusfire.com
210-201-2905
Bring us to you!
Message us in our contact Section to bring our pop up to you for private events, fairs, trade shows, markets and more!